Oct 012009
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2-1/2 cups flour (can use half whole wheat)
2 cups sugar
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
4 eggs
1 can pumpkin (We used 2 cups)
1 cup melted butter
12 oz chocolate chips (2 cups)

Preheat over to 350. Mix dry ingredients together. Beat eggs in large bowl. Mix in melted butter and pumpkin. Add dry ingredients and mix well. Stir in chocolate chips. Spoon into muffin pan, bake 20-25 minutes.

Makes about 24 muffins.

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  6 Responses to “Chocolate Chip Pumpkin Muffins”

  1. I'll have to try these. We make pumpkin chip cookies and we LOVE them.


  2. These look delightful! What a novel idea… adding chocolate chips to pumpkin.


    e-Mom @ Susannah's Aprons


  3. Yay! The muffins! Yum. I'm snagging that recipe – oh hey, I think you meant to type 'salt' maybe, not 'sale'? 😉


  4. Yes, that was supposed to be salt, not sale 🙂 It's corrected now. Thanks for pointing that out.

  5. OH MY WORD! I want to make them.

  6. YUM! I'm eating one right now. *grin* These are delicious! Thanks for sharing the recipe – I'm adding it to my binder!

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